Ingredients
1/2 cup GOLDEN BLOSSOM HONEY
1 cup firmly packed brown sugar
1/4 cup Dijon mustard
1 Tablespoon cornstarch
1 (20 ounce) can crushed pineapple with juice
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Combine all ingredients in a saucepan. Cook, stirring occasionally, until thickened. Use to baste ham during the last 30 minutes of baking.
