Ingredients
4 pounds pork spare ribs
Glaze:
6 ounces frozen grapefruit concentrate, thawed
1 Tablespoon soy sauce
1 Tablespoon Dijon mustard
1/4 cup GOLDEN BLOSSOM HONEY
1 teaspoon hot pepper sauce
salt and pepper to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Ribs:
In a large pot, cover spareribs with water and bring to a boil. Reduce heat and simmer 45 minutes. Remove ribs from pot. Cut ribs into 2 or 3 sections. Can be prepared up to 1 day ahead.
To grill:
Prepare barbecue. In a small bowl, mix together glaze ingredients. Brush glaze on ribs and grill for 10-15 minutes covered. Baste frequently with remaining glaze, turning often, until ribs are cooked through.
Serves: 4
In a large pot, cover spareribs with water and bring to a boil. Reduce heat and simmer 45 minutes. Remove ribs from pot. Cut ribs into 2 or 3 sections. Can be prepared up to 1 day ahead.
To grill:
Prepare barbecue. In a small bowl, mix together glaze ingredients. Brush glaze on ribs and grill for 10-15 minutes covered. Baste frequently with remaining glaze, turning often, until ribs are cooked through.
Serves: 4
