Marinated Filet of Beef

A tempting filet that will melt in your mouth.

Ingredients

1/2 cup GOLDEN BLOSSOM HONEY

1/2 cup fresh lime juice

3 tablespoons olive oil

3 tablespoons Dijon mustard

3 cloves garlic, minced

2 teaspoons grated lemon peel

3/4 teaspoon salt

1/2 teaspoon coarsely ground black pepper

4 filet mignons (1/2 pound each) 1 1/2 inch thick

lime wedges

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Whisk together first 8 ingredients. Place filet in a pan and cover with marinade. Turn to coat all sides. Marinate in refrigerator for one hour. Broil 6 minutes per side for medium rare. Serve with lime wedges.
Serves: 4