Sundried Tomato-Olive Bread

Bake a loaf of fresh flavored bread! This one is simple. No kneading required.

Ingredients

12 Kalamata olives

6 sundried tomatoes, packed in oil

1 garlic clove

1 teaspoon dried rosemary

1 tablespoon GOLDEN BLOSSOM HONEY

1 (10 ounce) tube refrigerated pizza dough

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Preheat oven to 375°.
In a food processor, using the metal blade, chop the first 4 ingredients. Change to dough blade, and add remaining ingredients. Pulse on and off until mixture is combined.
Dust a baking sheet with corn meal. Place dough on sheet and form into a round. Bake for 40 minutes. Remove from oven. Cool on a wire rack.
Yields: One Loaf