Honey Mustard BBQ Chicken Breasts

Simple ingredients that can be whisked together quickly, basted over the chicken, then fired up on the grill make the whole dish perfect for busy weeknights.

Ingredients

1/2 cup GOLDEN BLOSSOM HONEY MUSTARD

1/2 cup chili sauce

1/3 cup apple cider vinegar

2 chicken breasts, boned, skinned and halved

olive oil

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Prepare barbecue.
Combine first 3 ingredients in a bowl. Stir until well blended.
Brush chicken with oil. Season with salt and pepper. Grill, turning and basting often with sauce until chicken is cooked through.
Serves: 4