Ingredients
Glaze:
1/2 cup GOLDEN BLOSSOM HONEY
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
1 tablespoon soy sauce
1 small jalapeno pepper, chopped
3 cloves garlic, chopped
Kabobs:
2 chicken breasts, boned, skinned and halved, cut into 1 inch pieces
2 medium yellow squash, cut into 1 inch chunks
2 medium zucchini, cut into 1inch chunks
2 red bell peppers, cut into 1inch chunks
2 large onions, cut into 1inch chunks
1 pint cherry tomatoes
8 ounces mushroom caps
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Serves: 4Combine all glaze ingredients in a small bowl.Thread chicken and vegetables alternately on 4 skewers. Brush with glaze. Grill over medium hot heat, turning and basting with remaining glaze until chicken is cooked through.
