Veal Chops with Tomato Relish

Combining fresh plum tomatoes with sun dried tomatoes results in an intensely flavored relish. Just right for veal.

Ingredients

Relish:

1/4 cup sun dried tomatoes, packed in oil, drained and finely chopped

1/2 pound plum tomatoes, finely chopped

1 clove garlic, minced

1/2 teaspoon dried basil

2 tablespoons fresh parsley, chopped

1 1/2 tablespoons olive oil

2 teaspoons balsamic vinegar

1 tablespoon GOLDEN BLOSSOM HONEY

1/4 teaspoon hot pepper sauce

Chops:

4 loin veal chops, 1 1/2 inches thick

2 tablespoons olive oil

salt and pepper to taste

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Serves: 4In a medium bowl, combine all the relish ingredients. Cover and set aside.Brush chops with olive oil, sprinkle with salt and pepper. Broil or grill chops for 8 minutes on each side or until cooked. Transfer them to a platter. Spoon relish on top of each chop and serve.