Lemon Basil Sauce for Vegetables

Serve over cooked vegetables - carrots, cauliflower, brussels sprouts.

Ingredients

1/4 cup butter

2 tablespoons chopped onion

1/4 cup GOLDEN BLOSSOM HONEY

2 tablespoons fresh lemon juice

1 tablespoon fresh basil, chopped

Honey Tips

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Yields: 1/2 cupSaute onion in butter until translucent. Stir in remaining ingredients and bring to a boil. Serve over cooked vegetables.

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