Pecan Glazed Salmon

Everyone loves salmon! We are always looking for new ways to prepare it. This one is a winner.

Ingredients

1 cup GOLDEN BLOSSOM HONEY

1/3 cup butter

1 tablespoon orange zest

1 cup pecans, chopped and toasted

4 salmon filets (6 ounces each)

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

In a saucepan, combine honey, butter, orange zest and pecans. Cook over medium high heat for 3 minutes. Set aside. Keep warm.Spray a shallow pan with non-stick cooking spray. Broil salmon until no longer translucent in the middle.Serve immediately, topped with pecan sauce.Serves: 4