Ingredients
1 cup GOLDEN BLOSSOM HONEY
1/3 cup butter
1 tablespoon orange zest
1 cup pecans, chopped and toasted
4 salmon filets (6 ounces each)
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a saucepan, combine honey, butter, orange zest and pecans. Cook over medium high heat for 3 minutes. Set aside. Keep warm.Spray a shallow pan with non-stick cooking spray. Broil salmon until no longer translucent in the middle.Serve immediately, topped with pecan sauce.Serves: 4
