Ingredients
1/3 cup prunes
3 tablespoons water
2 1/2 cups flour
1 cup sugar
1/2 cup old fashioned oatmeal
2 teaspoons baking soda
1 teaspoon ground allspice
1 teaspoon cinnamon
2 egg whites
2 cups canned solid pack pumpkin (not pie filling)
1/2 cup GOLDEN BLOSSOM HONEY
1/4 cup vegetable oil
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°.Spray a 9×5 inch loaf pan with non-stick cooking spray. Puree prunes and water in a blender until smooth. Set aside.In a bowl, combine flour, sugar, oats, baking soda, and spices. In a separate bowl, whisk egg whites until foamy. Stir in pumpkin, honey, oil and pureed prunes. Add dry ingredients and stir until combined.Pour batter into loaf pan and bake about 60 minutes or until bread tests done. Cool on rack.Yields: 1 loaf
