Ingredients
4 tablespoons red wine vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon mustard seeds
2 tablespoons lemon juice
1 tablespoon minced fresh chives
1 teaspoon dill weed
1/2 cup olive oil
1 (10 ounce) package baby mixed greens
1 avocado, sliced
1 mango, peeled and sliced
1 pound shrimp, cooked, peeled and deveined
1 cup white mushrooms, sliced
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a small bowl, mix together the first six ingredients. Slowly pour in the olive oil, whisking continuously until dressing is well combined.
Divide salad greens between four plates. Arrange remaining ingredients on top of greens. Drizzle with dressing and serve.
Serves: 4
Divide salad greens between four plates. Arrange remaining ingredients on top of greens. Drizzle with dressing and serve.
Serves: 4
