Chilled Blueberry Soup

Serve this chilled fruit soup for lunch or pour into a thermos and take on your next picnic.

Ingredients

4 cups (1 quart) fresh blueberries

1 cup water

1/2 cup GOLDEN BLOSSOM HONEY

2 tablespoons lemon juice

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 cups plain yogurt

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a blender, combine blueberries and water. Puree until smooth. Transfer to a large pot and add honey, lemon juice, cinnamon and cloves. Bring to a boil, reduce heat and simmer covered about 5 minutes. Remove from heat and cool.
Once cool, whisk in yogurt and refrigerate until well chilled.
To serve, ladle into bowls and top with a dollop of yogurt and a mint leaf, if desired.
Serves: 4-6