Cantaloupe with Prosciutto

A first course of prosciutto served with the sweetest melon you can find and drizzled with our dressing, is an elegant, simple and refreshing start to a summer meal.

Ingredients

2 tablespoons balsamic vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

2 tablespoons fresh mint leaves, chopped

12 thin slices chilled cantaloupe, rind removed

4 thin slices prosciutto, cut into thin strips

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

In a small bowl mix together vinegar, honey and mint leaves. Let stand at room temperature while you prepare the melon and prosciutto. Place 3 slices of fruit on each plate. Drape with several strips of prosciutto and drizzle with dressing. Garnish with a whole mint leaf if desired.Serves: 4