Ingredients
2 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons fresh mint leaves, chopped
12 thin slices chilled cantaloupe, rind removed
4 thin slices prosciutto, cut into thin strips
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a small bowl mix together vinegar, honey and mint leaves. Let stand at room temperature while you prepare the melon and prosciutto. Place 3 slices of fruit on each plate. Drape with several strips of prosciutto and drizzle with dressing. Garnish with a whole mint leaf if desired.Serves: 4
