Ingredients
1/4 pound ground round beef
1 teaspoon olive oil
3 tablespoons onion, chopped
3 tablespoons green pepper, chopped
1 garlic clove, minced
1 tablespoon capers
1 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons ketchup
1/2 teaspoon hot sauce
1/4 teaspoon dried cilantro leaves
1/8 teaspoon salt
1 package wonton wrappers, usually found in produce section
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 400°Saute beef in olive oil in a small skillet until cooked, stirring to crumble. Drain on a paper towel. Using the same pan, saute onion, pepper and garlic until tender. Add beef and heat. Stir in remaining ingredients except wonton wrappers.Spoon 1 tablespoon of filling onto each wrapper. Moisten edges of wrapper with water. Fold over filling to form a triangle. Press edges tightly together to seal.Spray baking sheet with non-stick cooking spray.Place empanaditas on prepared sheet and brush tops lightly with olive oil.Bake for 8 minutes or until lightly browned.Yields: approx. 18 appetizers
