Ingredients
1/4 pound ground round beef
1 teaspoon olive oil
3 tablespoons onion, chopped
3 tablespoons green pepper, chopped
1 garlic clove, minced
1 tablespoon capers
1 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons ketchup
1/2 teaspoon hot sauce
1/4 teaspoon dried cilantro leaves
1/8 teaspoon salt
1 package wonton wrappers, usually found in produce section
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 400°Saute beef in olive oil in a small skillet until cooked, stirring to crumble. Drain on a paper towel. Using the same pan, saute onion, pepper and garlic until tender. Add beef and heat. Stir in remaining ingredients except wonton wrappers.Spoon 1 tablespoon of filling onto each wrapper. Moisten edges of wrapper with water. Fold over filling to form a triangle. Press edges tightly together to seal.Spray baking sheet with non-stick cooking spray.Place empanaditas on prepared sheet and brush tops lightly with olive oil.Bake for 8 minutes or until lightly browned.Yields: approx. 18 appetizers
