Ingredients
2 (1-pound) acorn squash, ends trimmed off
3 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon soy sauce
2 teaspoons white wine vinegar
1 clove garlic, minced
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 450 °
Cut squash into 1/2-inch rings, remove seeds. Line a large baking sheet with foil and spray well with non-stick cooking spray. Place squash rings in a single layer on baking sheet. Cover tightly with foil and bake for 15 minutes. Remove from oven and uncover.
In a small bowl, mix together remaining ingredients. Brush half of mixture over squash rings and bake uncovered for 5 minutes. Turn rings over, brush with remaining honey mixture and bake 3-5 minutes or until squash is golden brown and tender.
Serves: 4
Cut squash into 1/2-inch rings, remove seeds. Line a large baking sheet with foil and spray well with non-stick cooking spray. Place squash rings in a single layer on baking sheet. Cover tightly with foil and bake for 15 minutes. Remove from oven and uncover.
In a small bowl, mix together remaining ingredients. Brush half of mixture over squash rings and bake uncovered for 5 minutes. Turn rings over, brush with remaining honey mixture and bake 3-5 minutes or until squash is golden brown and tender.
Serves: 4
