Ingredients
1 large eggplant, thinly sliced
1/4 cup olive oil
1 loaf coarse peasant bread, sliced
8 ounces mozzarella cheese, thinly sliced
2 large ripe tomatoes, sliced
10 fresh basil leaves, sliced into thin shreds
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon GOLDEN BLOSSOM HONEY
salt and pepper
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Brush eggplant slices lightly with olive oil. Grill or broil until just browned turning once. Set aside.
Brush bread slices lightly with olive oil. Grill or broil quickly to just toast. Watching carefully so that the bread does not burn. Set aside.
To assemble, alternate eggplant slices, cheese slices and tomato slices in a circular pattern on a large plate. Sprinkle with basil. Whisk together balsamic vinegar, 1 tablespoon olive oil, and honey. Drizzle over vegetables and cheese. Sprinkle with salt and fresh ground pepper.
Put grilled bread slices in a basket and serve.
Brush bread slices lightly with olive oil. Grill or broil quickly to just toast. Watching carefully so that the bread does not burn. Set aside.
To assemble, alternate eggplant slices, cheese slices and tomato slices in a circular pattern on a large plate. Sprinkle with basil. Whisk together balsamic vinegar, 1 tablespoon olive oil, and honey. Drizzle over vegetables and cheese. Sprinkle with salt and fresh ground pepper.
Put grilled bread slices in a basket and serve.
