Crepes With Fresh Fruit

This recipe is made in a blender, so the preparation is a snap. Use the first few crepes as a test to get your pan to the correct temperature.

Ingredients

Fruit:

1 pint strawberries, hulled and sliced

1/2 pint blueberries

1 peach, peeled and sliced

2 tablespoons GOLDEN BLOSSOM HONEY

Combine all ingredients in a medium bowl. Set aside while preparing crepes.

Crepes:

2 cups milk

1 cup flour

1 egg

2 egg whites

1 tablespoon GOLDEN BLOSSOM HONEY

1 tablespoon vegetable oil

1/8 teaspoon salt

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Combine all crepe ingredients in the blender until smooth.
Spray an 8-inch crepe pan or 8-inch non-stick skillet with nonstick cooking spray. Heat pan over medium-high heat until a little drop of water sizzles. Pour a scant 1/4 cup batter into the pan, tilting and turning to distribute batter evenly. Cook until edges just begin to brown. Using a spatula, carefully turn crepe over and cook until lightly browned. Remove to a plate. Repeat process, spraying pan with more nonstick spray if crepes begin to stick. Adjust heat if it becomes too hot during cooking and crepes brown too much.
To serve:
Spoon some fruit onto each crepe. Roll crepe over fruit. Place 2 on a plate, top with more fruit and serve.