Ingredients
1/8 cup blanched almonds, finely ground
1/2 cup breadcrumbs, made from toasted bread
3 medium cloves garlic, coarsely chopped
2 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon white wine vinegar
2 cups water
8 ice cubes
1 pound green seedless grapes, cut in half
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a small food processor blend almonds, bread crumbs and garlic until a paste forms. Add oil and process. Spoon into a bowl. Stir in honey and vinegar. Once combined mix in water, ice cubes and grapes. Set aside for 30 minutes to chill.
Ladle into bowls and top with a few sliced almonds.
Serves: 4
Ladle into bowls and top with a few sliced almonds.
Serves: 4
