Ingredients
Sauce:
1/2 cup strong brewed coffee
1/3 cup ketchup
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon olive oil
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons orange juice
1 clove garlic, minced
2 tablespoons chopped onion
3-4 pound chicken, cut into 8 pieces
1 tablespoon olive oil
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Mix all sauce ingredients in a small saucepan. Bring to a boil, reduce heat and simmer until thickened, about 10 minutes. Set aside.
Brush chicken with olive oil and grill or broil for 12 minutes on each side or until just cooked through. Brush chicken pieces with sauce and continue grilling a few more minutes. Turn and brush other side with sauce. Cook a few more minutes.
Bring remaining sauce to a boil and serve over chicken.
Serves: 4
Brush chicken with olive oil and grill or broil for 12 minutes on each side or until just cooked through. Brush chicken pieces with sauce and continue grilling a few more minutes. Turn and brush other side with sauce. Cook a few more minutes.
Bring remaining sauce to a boil and serve over chicken.
Serves: 4
