Ingredients
Warm Apples:
1 tablespoon butter
1 tablespoon canola or vegetable oil
4 Gala apples, peeled, cored and cut into thick slices
1/4 cup Grand Marnier or orange juice
1 cup chicken broth
3 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
3 tablespoons fresh parsley, chopped, for garnish
Chops:
4 (1 1/4-inch thick) pork chops
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Apples:
Heat butter and oil in a large skillet. Add apples and cook over a medium heat until tender, about 10 minutes. Add Grand Marnier and bring to a boil. Stir in chicken broth and honey. Simmer about 10 minutes. Add salt and pepper. Keep warm while pork chops cook.
Chops:
Brush olive oil over chops. Sprinkle with rosemary. Broil 6 inches from heat, 6 minutes per side, or until meat is no longer pink inside. Serve topped with warm apples, garnished with chopped parsley.
Serves: 4
Heat butter and oil in a large skillet. Add apples and cook over a medium heat until tender, about 10 minutes. Add Grand Marnier and bring to a boil. Stir in chicken broth and honey. Simmer about 10 minutes. Add salt and pepper. Keep warm while pork chops cook.
Chops:
Brush olive oil over chops. Sprinkle with rosemary. Broil 6 inches from heat, 6 minutes per side, or until meat is no longer pink inside. Serve topped with warm apples, garnished with chopped parsley.
Serves: 4
