Ingredients
1 (8-ounce) Camembert cheese round
1 cup ruby Port
1 cup dried Mission figs (found in raisin aisle), halved lengthwise
2 tablespoons GOLDEN BLOSSOM HONEY
1 loaf French baguette, sliced and lightly toasted
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Preheat oven to 400°.
Remove any paper wrapping from Camembert. Place on a small baking dish or pie plate. Bake about 15 minutes or until cheese is softened beneath the rind.
Meanwhile, bring port to a boil in a small saucepan. Add figs and simmer 5 minutes. Remove figs from pan with a slotted spoon to a small bowl. Add honey to port wine; boil 5 minutes until sauce begins to thicken. Pour liquid over figs and let sit until ready to serve.
To serve, place warm Camembert on a plate with toasted baguette slices and bowl of figs.
Serves: 4
Remove any paper wrapping from Camembert. Place on a small baking dish or pie plate. Bake about 15 minutes or until cheese is softened beneath the rind.
Meanwhile, bring port to a boil in a small saucepan. Add figs and simmer 5 minutes. Remove figs from pan with a slotted spoon to a small bowl. Add honey to port wine; boil 5 minutes until sauce begins to thicken. Pour liquid over figs and let sit until ready to serve.
To serve, place warm Camembert on a plate with toasted baguette slices and bowl of figs.
Serves: 4
