Ingredients
Chutney:
1 Granny Smith apple, cored and chopped
1 cup diced tomato
3/4 cup onion, thinly sliced
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons apple cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Ham:
1 fully cooked ham steak, about 1 1/2 pounds
1 tablespoon butter
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Chutney:
Combine all ingredients in a medium saucepan. Bring to a boil. Cover and simmer 30 minutes, stirring occasionally, until apples are tender. Remove from heat and cool. Refrigerate until ready to serve.
Ham:
Melt butter in a large skillet. Add ham and cook for 3-4 minutes per side until ham just begins to brown. Remove to a plate and serve with warmed or chilled chutney.
Serves: 4
Combine all ingredients in a medium saucepan. Bring to a boil. Cover and simmer 30 minutes, stirring occasionally, until apples are tender. Remove from heat and cool. Refrigerate until ready to serve.
Ham:
Melt butter in a large skillet. Add ham and cook for 3-4 minutes per side until ham just begins to brown. Remove to a plate and serve with warmed or chilled chutney.
Serves: 4
