Ingredients
Chutney:
1 Granny Smith apple, cored and chopped
1 cup diced tomato
3/4 cup onion, thinly sliced
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons apple cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Ham:
1 fully cooked ham steak, about 1 1/2 pounds
1 tablespoon butter
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Chutney:
Combine all ingredients in a medium saucepan. Bring to a boil. Cover and simmer 30 minutes, stirring occasionally, until apples are tender. Remove from heat and cool. Refrigerate until ready to serve.
Ham:
Melt butter in a large skillet. Add ham and cook for 3-4 minutes per side until ham just begins to brown. Remove to a plate and serve with warmed or chilled chutney.
Serves: 4
Combine all ingredients in a medium saucepan. Bring to a boil. Cover and simmer 30 minutes, stirring occasionally, until apples are tender. Remove from heat and cool. Refrigerate until ready to serve.
Ham:
Melt butter in a large skillet. Add ham and cook for 3-4 minutes per side until ham just begins to brown. Remove to a plate and serve with warmed or chilled chutney.
Serves: 4
