Ingredients
Apples:
2 teaspoons vegtable oil
2 Granny Smith apples, each apple cored and cut into 16 wedges
3 tablespoons GOLDEN BLOSSOM HONEY
Bagels:
4 plain bagels, halved
1 (8 ounce) package cream cheese, room temperature
8 tablespoons shredded cheddar cheese
8 slices Canadian bacon, cut into 1-inch pieces
4 scallions, chopped
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 425°.
Heat oil in a large non-stick skillet over medium-high heat. Once hot, add apples wedges and drizzle with honey. Cook 3 minutes, turn wedges and cook another 3 minutes or until apples are golden and begin to brown. Remove from heat.
Spread one tablespoon of cream cheese on the cut side of each bagel. Place on a cookie sheet. Top each half with 4 apple wedges. Sprinkle each with one tablespoon of cheddar cheese. Divide bacon pieces and scallions over bagels.
Bake in preheated oven for 8 minutes. Remove from oven and serve warm.
Serves: 4
Heat oil in a large non-stick skillet over medium-high heat. Once hot, add apples wedges and drizzle with honey. Cook 3 minutes, turn wedges and cook another 3 minutes or until apples are golden and begin to brown. Remove from heat.
Spread one tablespoon of cream cheese on the cut side of each bagel. Place on a cookie sheet. Top each half with 4 apple wedges. Sprinkle each with one tablespoon of cheddar cheese. Divide bacon pieces and scallions over bagels.
Bake in preheated oven for 8 minutes. Remove from oven and serve warm.
Serves: 4
