Ingredients
Dressing:
1/2 cup rice vinegar
1/3 cup GOLDEN BLOSSOM HONEY
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
1 tablespoon sesame oil
salt to taste
Salad:
1 large head red leaf lettuce, torn into bite size pieces
1 avocado, peeled and cut into bite size pieces
1 pink grapefruit, peeled and sectioned
2 cups cooked turkey or chicken, cubed
1/4 cup pine nuts, toasted
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a small bowl whisk together dressing ingredients.
Place all salad ingredients except pine nuts in a large bowl. Drizzle with desired amount of dressing. Toss lightly and sprinkle with pine nuts to serve.
Serves: 4
Place all salad ingredients except pine nuts in a large bowl. Drizzle with desired amount of dressing. Toss lightly and sprinkle with pine nuts to serve.
Serves: 4
