Ingredients
Salad:
2 cups shelled fresh green peas or frozen petite peas
1 1/2 cups cucumber, diced
1/2 cup radishes, thinly sliced
1/4 cup scallions, chopped
Dressing:
2 tablespoons rice vinegar
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon ground pepper
1/4 teaspoon salt
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Cook peas until just tender, about 4 minutes. Drain, rinse with cold water and drain again.
Combine all vegetables in a bowl.
Whisk together dressing ingredients. Pour over vegetables. Toss.
Serves: 4
Combine all vegetables in a bowl.
Whisk together dressing ingredients. Pour over vegetables. Toss.
Serves: 4
