Ingredients
Salad:
2 cups shelled fresh green peas or frozen petite peas
1 1/2 cups cucumber, diced
1/2 cup radishes, thinly sliced
1/4 cup scallions, chopped
Dressing:
2 tablespoons rice vinegar
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon ground pepper
1/4 teaspoon salt
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cook peas until just tender, about 4 minutes. Drain, rinse with cold water and drain again.
Combine all vegetables in a bowl.
Whisk together dressing ingredients. Pour over vegetables. Toss.
Serves: 4
Combine all vegetables in a bowl.
Whisk together dressing ingredients. Pour over vegetables. Toss.
Serves: 4
