Ingredients
1/4 cup GOLDEN BLOSSOM HONEY
3 tablespoons cornstarch
pinch of salt
1 (14 ounce) can coconut milk, regular or lite
1/8 teaspoon almond extract
1/4 cup coconut, carefully toasted under broiler
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Combine honey, cornstarch, salt and coconut milk in a medium saucepan. Bring to a boil over medium heat. Cook stirring constantly 2 more minutes until thick. Remove from heat. Stir in extract. Divide between four 1/2 cup custard cups. Chill overnight.
To serve, top with toasted coconut.
Serves: 4
To serve, top with toasted coconut.
Serves: 4
