Breakfast Pear Butter

A yummy spread for toast, bagels, scones or muffins.

Ingredients

2 very ripe Bartlett pears, peeled, cored and cut into cubes

1/4 cup butter, cut into cubes

2 tablespoons GOLDEN BLOSSOM HONEY

1/4 teaspoon cinnamon

1/8 teaspoon cardamom

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

In a small saucepan, simmer pear cubes over a medium heat for 15 –20 minutes mashing pear with a fork as they soften. Simmer until liquid has evaporated. Remove from heat. Stir in butter, honey, and spices. Cover and refrigerate up to 1 week.