Breakfast Pear Butter

A yummy spread for toast, bagels, scones or muffins.

Ingredients

2 very ripe Bartlett pears, peeled, cored and cut into cubes

1/4 cup butter, cut into cubes

2 tablespoons GOLDEN BLOSSOM HONEY

1/4 teaspoon cinnamon

1/8 teaspoon cardamom

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a small saucepan, simmer pear cubes over a medium heat for 15 –20 minutes mashing pear with a fork as they soften. Simmer until liquid has evaporated. Remove from heat. Stir in butter, honey, and spices. Cover and refrigerate up to 1 week.