Ingredients
Marinade:
1 1/2 cups apple juice or cider
4 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons olive oil
2 teaspoons dried sage or 2 tablespoons fresh sage, chopped
2 cloves garlic, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 center-cut pork chops, 3/4 – 1-inch thick
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a small bowl whisk together all marinade ingredients. Pour into a zip lock plastic bag. Add pork chops. Marinate 2 – 4 hours.
Remove chops from bag. Grill or broil until meat is no longer pink inside, about 5 minutes per side, depending on thickness of pork.
Serves: 4
Remove chops from bag. Grill or broil until meat is no longer pink inside, about 5 minutes per side, depending on thickness of pork.
Serves: 4
