Ingredients
4 pounds pork spareribs
1/2 cup GOLDEN BLOSSOM HONEY
1/4 cup soy sauce
1/4 cup apple cider vinegar
3 cloves garlic, coarsely chopped
2 tablespoons brown sugar
1 teaspoon salt
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Preheat oven to 375°. Cut ribs into 4 portions.
In a large bowl whisk together honey, soy sauce, vinegar, garlic, brown sugar and salt. Add ribs and coat with sauce.
Coat a large disposable foil pan with non-stick cooking spray or use a broiler pan that has been coated with non-stick cooking spray, covered with foil and sprayed again. Arrange ribs in pan and pour remaining sauce over the ribs.
Bake for 1 hour, turning every 20 minutes until ribs are browned and sauce thickens.
Serves: 4
In a large bowl whisk together honey, soy sauce, vinegar, garlic, brown sugar and salt. Add ribs and coat with sauce.
Coat a large disposable foil pan with non-stick cooking spray or use a broiler pan that has been coated with non-stick cooking spray, covered with foil and sprayed again. Arrange ribs in pan and pour remaining sauce over the ribs.
Bake for 1 hour, turning every 20 minutes until ribs are browned and sauce thickens.
Serves: 4
