Butterscotch Sauce

Store bought sauce does not compare with this rich, thick and creamy old-fashioned treat. Spoon it over ice cream, add chopped bananas, nuts and whipped cream!

Ingredients

1/2 cup butter

1/2 cup brown sugar, packed

3 tablespoons GOLDEN BLOSSOM HONEY

1/2 cup whipping cream

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Melt butter in a medium saucepan. Stir in remaining ingredients. Bring to a full boil. Remove from heat. Serve warm or at room temperature. Refrigerate any extra.
Yields: 1 1/2 cups

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