Ingredients
1 cup dried Calimyrna figs, stemmed and finely chopped (use food processor)
1 large naval orange, peeled and finely choped, discard peel
1/2 cup GOLDEN BLOSSOM HONEY
1/2 cup sweet red wine
1 (3-inch) cinnamon stick
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Place all ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer 12-15 minutes, stirring occasionally. Once mixture becomes thick and resembles jam, cool and refrigerate until ready to use.
Yields: 2 cups
Yields: 2 cups
