Kielbasa with Sauerkraut and Honey Mustard

We've updated this classic by adding an apple, beer and honey to the sauerkraut. A spoonful of honey mustard rounds out the dish. Perfect for a Sunday football feast.

Ingredients

1 (32 ounce) jar sauerkraut

1 cup onion, chopped

1 cup beer

2 tablespoons GOLDEN BLOSSOM HONEY

2 bay leaves

6 peppercorns

1 tablespoon grainy mustard

1 Granny Smith apple, chopped

1 pound kielbasa, cut into 4 pieces

4 crusty rolls or a baguette

Honey Mustard:

3 tablespoons grainy mustard

2 tablespoons GOLDEN BLOSSOM HONEY

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

In a large skillet heat the first 8 ingredients. Bring to a simmer, cover and cook over low heat 15 minutes. Add kielbasa pieces, cover and simmer 10 more minutes.
Honey Mustard:
Stir together mustard and honey.
To serve, place kielbasa on roll, spoon sauerkraut on top and then honey mustard.
Serves: 4

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