Fresh Summer Pickles

Crisp and tangy cucumber spears are infused with the flavor of spices and fresh herbs.

Ingredients

Brine:

4 cups distilled white vinegar

6 tablespoons GOLDEN BLOSSOM HONEY

1/2 teaspoon red pepper flakes

1 teaspoon whole black peppercorns

1 teaspoon mustard seeds

1 teaspoon coriander seeds

1/2 teaspoon fennel seeds

1/2 teaspoon cumin seeds

1 tablespoon coarse kosher salt

Pickles;

2 seedless cucumbers, unpeeld, washed and scrubbed

2 tablespoons fresh cilantro leaves

several springs fresh dill leaves

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

Combine all brine ingredients in a large saucepan. Bring to a boil. Boil 3 minutes. Set aside to cool.
Cut cucumbers in half lengthwise. Then cut each half into 4 spears or desired size. Place in a bowl. Tuck cilantro leaves and dill sprigs in between spears. Pour brine over cucumbers. Refrigerate up to four days before serving. Will keep refrigerated for up to one week.
Yields: 16 spears