Ingredients
1/2 cup blanched almonds, without skins and not salted
3 cups water
3 tablespoons GOLDEN BLOSSOM HONEY
small drop of almond extract
dash of cinnamon or nutmeg, if desired
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Place almonds and water into a blender. Blend on high for 5 minutes. Strain through a fine sieve or cheesecloth to remove any almond particles. Pour milk into a medium saucepan, add honey and bring to a boil. Remove from heat to cool. Stir in almond extract. Refrigerate until very cold. (Milk thickens as it cools.)
To serve, pour desired amount into glass and dust with a little cinnamon or nutmeg.
To serve, pour desired amount into glass and dust with a little cinnamon or nutmeg.
