Ingredients
3 cups red seedless grapes, stemmed, rinsed and drained
1/2 cup water
1/2 cup apple cider vinegar
1/2 cup GOLDEN BLOSSOM HONEY
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a medium pan combine water, vinegar and honey. Bring to a boil. Let boil 1 minute. Stir in cinnamon, vanilla and grapes. Bring to a boil. Let boil 1 minute. Remove from heat. Pour into a bowl to cool. Refrigerate until ready to serve.
To serve, remove grapes from liquid. Place in a bowl and set a small container of toothpicks nearby.
Yields: 3 cups of grapes
To serve, remove grapes from liquid. Place in a bowl and set a small container of toothpicks nearby.
Yields: 3 cups of grapes
