Ingredients
Dip:
1 cup sour cream, light or regular
1/2 cup apricot preserves
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 cup toasted coconut*
1/3 cup walnuts, finely chopped
mixed fresh fruit such as chunks of cantaloupe, pineapple and mango
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a medium bowl stir together all dip ingredients until well combined. Refrigerate until ready to serve.
To serve, place dip in a bowl in the center of plate surrounded by fresh fruit for dipping.
*To toast coconut, spread coconut on a piece of foil. Put under broiler, stirring often until golden brown. Watch carefully as it toasts very quickly.
Yields: about 1 1/2 cups
To serve, place dip in a bowl in the center of plate surrounded by fresh fruit for dipping.
*To toast coconut, spread coconut on a piece of foil. Put under broiler, stirring often until golden brown. Watch carefully as it toasts very quickly.
Yields: about 1 1/2 cups
