Ingredients
1 tablespoon olive oil
1 cup onion, coarsely chopped
3/4 pound hot Italian sausage, casings removed and crumbled
2 large cloves garlic, minced
2 (14.5 ounce) cans fire-roasted diced tomatoes
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons canned chopped green chilies, or to taste
1 teaspoon ground cumin
2 teaspoons chili powder
1 (15.5 ounce) can cannellini beans, rinsed and drained
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Heat oil in a large skillet. Add onion and sausage. Sauté 5 minutes crumbling sausage as it browns. Add garlic and cook for 1 minute.
Stir in remaining ingredients. Bring to a boil, reduce heat and simmer 10 minutes.
Serves: 4
