Ingredients
1 tablespoon butter
1 (16-ounce) package baby carrots
1/2 cup apple cider
1 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons fresh chives, chopped
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Heat butter in a large non-stick skillet. Add carrots and sauté 10-12 minutes until carrots begin to brown. Add cider and honey. Simmer about 10 minutes, stirring occasionally, until cider has cooked down and carrots are crisp tender.
To serve, place carrots in a bowl and sprinkle with chopped chives.
Serves: 4
To serve, place carrots in a bowl and sprinkle with chopped chives.
Serves: 4
