Chocolate Ricotta Parfaits

A creamy, not too sweet, mousse-like dessert. You will enjoy every luscious spoonful.

Ingredients

2 cups part skim ricotta cheese

2 tablespoons GOLDEN BLOSSOM HONEY

2 cups semi-sweet chocolate chips, melted*

1 tablespoon Chambord, optional

1/4 cup fresh raspberries

heavy whipping cream, optional

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a blender or food processor combine ricotta, honey, melted chocolate chips and Chambord. Process until smooth. Spoon into parfait or wine glasses. Refrigerate until ready to serve.
To serve, top with a spoonful of whipped cream and a few fresh raspberries.
*To melt chips, place in a microwave safe bowl. Microwave in 30 second intervals, stirring after each, until chocolate is smooth.
Serves: 4