Ingredients
2 cups part skim ricotta cheese
2 tablespoons GOLDEN BLOSSOM HONEY
2 cups semi-sweet chocolate chips, melted*
1 tablespoon Chambord, optional
1/4 cup fresh raspberries
heavy whipping cream, optional
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a blender or food processor combine ricotta, honey, melted chocolate chips and Chambord. Process until smooth. Spoon into parfait or wine glasses. Refrigerate until ready to serve.
To serve, top with a spoonful of whipped cream and a few fresh raspberries.
*To melt chips, place in a microwave safe bowl. Microwave in 30 second intervals, stirring after each, until chocolate is smooth.
Serves: 4
To serve, top with a spoonful of whipped cream and a few fresh raspberries.
*To melt chips, place in a microwave safe bowl. Microwave in 30 second intervals, stirring after each, until chocolate is smooth.
Serves: 4
