Pan Cooked Pears with Raw Honey and Granola

Fresh warm pears topped with raw honey, yogurt, and crunchy granola. The perfect autumn breakfast.

Ingredients

1 tablespoon butter

4 Bartlett pears

1 cup plain yogurt

4 tablespoons RAW GOLDEN BLOSSOM HONEY

8 tablespoons of your favorite granola

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Cut pears in half lengthwise and core. Melt butter in a large grill pan or skillet. Place pear halves cut side down on the heated pan. Cook 5-10 minutes or until the cut side of pear is beginning to brown.
Place pears cut side up on a plate. Spread each with a tablespoon of raw honey. Top each with a spoonful of yogurt and sprinkle with granola.
Serves: 4