Ingredients
1 1/2 pounds lean ground beef
1 cup fresh breadcrumbs, about 1 slice of bread
2 tablespoons onion, chopped
1 medium carrot, coarsely grated
1 egg
1/3 cup milk
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon prepared yellow mustard
1/8 cup ketchup
1 teaspoon salt
1/8 teaspoon black pepper
Topping:
1/4 cup ketchup
1 tablespoon GOLDEN BLOSSOM HONEY
1 tablespoon yellow mustard
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 325 °.
In a large bowl combine ground beef, breadcrumbs, onions and carrot. In a small bowl whisk together egg, milk, honey, mustard, ketchup and salt and pepper. Pour over beef mixture. Stir to combine. Pack mixture into a 9X5-inch loaf pan. Bake 1 hour. Remove from oven.
Whisk together topping ingredients. Spoon over meatloaf and continue baking for 15 minutes. Remove from oven and slice to serve.
Serves: 4-6
In a large bowl combine ground beef, breadcrumbs, onions and carrot. In a small bowl whisk together egg, milk, honey, mustard, ketchup and salt and pepper. Pour over beef mixture. Stir to combine. Pack mixture into a 9X5-inch loaf pan. Bake 1 hour. Remove from oven.
Whisk together topping ingredients. Spoon over meatloaf and continue baking for 15 minutes. Remove from oven and slice to serve.
Serves: 4-6
