Tropical Fruit and Sorbet Sundae

A light and cooling yummy summer dessert with tropical island flavors.

Ingredients

1 cup guava or mango nectar

1/3 cup GOLDEN BLOSSOM HONEY

2 cups fresh pineapple chunks

1 pint mango or coconut sorbet

1/2 cup coconut flakes, toasted

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Sauce:
In a medium saucepan stir together nectar and honey. Bring to a boil and boil about 5 minutes. Remove from heat and cool.
When ready to serve, divide pineapple chunks between 4 serving plates. Top with a scoop of sorbet. Drizzle with cooled sauce. Sprinkle with toasted coconut.
Serves: 4