Marinated Grilled Sirloin Steak

There is nothing like eating a sizzling steak just off the grill. This marinade ensures your steaks will be tender, juicy and rich in flavor.

Ingredients

Marinade:

1/2 cup strongly brewed coffee

2 tablespoons GOLDEN BLOSSOM HONEY

3 tablespoons balsamic vinegar

1 tablespoon olive oil

3 cloves garlic, minced

2 teaspoons coarse ground black pepper

1/2 teaspoon salt

1 1/2 pounds top sirloin steaks (about 1-inch thick) or cut of your choice

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

In a small bowl whisk together warm coffee and honey. Add remaining ingredients and whisk to combine. Place steaks in a Ziploc bag, pour in marinade and refrigerate 1 hour or overnight. Remove steaks from bag and discard marinade.
Grill steaks 4 minutes per side for medium, turning once.
Serves: 4

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