Marinated Grilled Sirloin Steak

There is nothing like eating a sizzling steak just off the grill. This marinade ensures your steaks will be tender, juicy and rich in flavor.

Ingredients

Marinade:

1/2 cup strongly brewed coffee

2 tablespoons GOLDEN BLOSSOM HONEY

3 tablespoons balsamic vinegar

1 tablespoon olive oil

3 cloves garlic, minced

2 teaspoons coarse ground black pepper

1/2 teaspoon salt

1 1/2 pounds top sirloin steaks (about 1-inch thick) or cut of your choice

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

In a small bowl whisk together warm coffee and honey. Add remaining ingredients and whisk to combine. Place steaks in a Ziploc bag, pour in marinade and refrigerate 1 hour or overnight. Remove steaks from bag and discard marinade.
Grill steaks 4 minutes per side for medium, turning once.
Serves: 4

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