Ingredients
Fudge Sauce:
1/4 cup GOLDEN BLOSSOM HONEY
2 tablespoons unsweetened cocoa
1 tablespoon milk
1 tablespoon butter
1/4 teaspoon vanilla extract
20 thin chocolate wafer cookies, sometimes found in the ice cream aisle
1 pint coffee ice cream, slightly softened
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Fudge Sauce:
In a medium saucepan, combine honey, cocoa and milk. Bring to a boil stirring constantly with a whisk. Continue cooking 1-2 minutes. Stir in butter and vanilla. Remove from heat and chill until thickened.
Spread 1 teaspoon of fudge sauce on 10 of the cookies. Top with 1 tablespoon of softened ice cream. Top each with another cookie and press down gently. Wrap each sandwich individually in plastic wrap and freeze in a freezer bag.
Yields: 10
In a medium saucepan, combine honey, cocoa and milk. Bring to a boil stirring constantly with a whisk. Continue cooking 1-2 minutes. Stir in butter and vanilla. Remove from heat and chill until thickened.
Spread 1 teaspoon of fudge sauce on 10 of the cookies. Top with 1 tablespoon of softened ice cream. Top each with another cookie and press down gently. Wrap each sandwich individually in plastic wrap and freeze in a freezer bag.
Yields: 10
