Spiced Pumpkin Pecan Butter

This festive spread is delectable on toast or pancakes and waffles in place of syrup. It's also delicious over ice cream.

Ingredients

1 (15 ounce) can (about 2 cups) pumpkin puree, not pumpkin pie filling

1/2 cup GOLDEN BLOSSOM HONEY

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1/8 teaspoon ground allspice

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

1/4 cup pecans, finely chopped

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

In a large saucepan combine all ingredients except pecans. Bring mixture to a boil while stirring. Reduce heat and simmer over low heat for about 30 minutes stirring often. Mixture should be thick. Stir in pecans and simmer for 3 more minutes.
Remove from heat. Refrigerate until ready to use. Can be made up to a week ahead.
Yields: 1 – 1 1/2 cups