White Bean, Tomato and Blue Cheese Salad

A perfect main dish for a warm evening. Serve this salad over a bed of baby lettuce leaves along with a loaf of crusty bread.

Ingredients

Dressing:

1 tablespoon olive oil

1 teaspoon dried oregano

1 large clove garlic, minced

1/4 cup apple cider vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

Salad:

2 (16 ounce) cans cannellini or great northern beans, rinsed and drained

2 cups plum tomatoes, diced

1/4 cup red onion, finely chopped

1/2 cup blue cheese, crumbled

1/4 cup fresh parsley, chopped

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Dressing:
Heat oil in a small skillet. Add oregano and garlic. Sauté for 1 minute. Stir in vinegar, honey and salt and pepper. Remove from heat.
Place all salad ingredients in a large bowl. Add desired amount of dressing and toss.
Serves: 4