Ingredients
1 1/4 pounds skirt or flank steak
Marinade:
2 cloves garlic, minced
1 small jalapeno, minced
1/2 cup fresh orange juice
juice of 1 lime
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup olive oil
1/2 cup fresh cilantro leaves, finley chopped
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon coarse black pepper
pinch of red pepper flakes
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Place steak in a 9×13-inch glass baking dish.
In a small bowl whisk together all marinade ingredients. Pour over steak, cover tightly with plastic wrap and let marinate in the refrigerator for 4 – 8 hours.
Remove from marinade. Discard marinade. Place steak on a preheated oiled grill and cook about 3 minutes per side or until medium-rare. Do not overcook or the steak will become tough.
Let rest for 5 minutes and then slice thinly across the grain.
Serves: 4
In a small bowl whisk together all marinade ingredients. Pour over steak, cover tightly with plastic wrap and let marinate in the refrigerator for 4 – 8 hours.
Remove from marinade. Discard marinade. Place steak on a preheated oiled grill and cook about 3 minutes per side or until medium-rare. Do not overcook or the steak will become tough.
Let rest for 5 minutes and then slice thinly across the grain.
Serves: 4
