Ingredients
1 1/4 pounds skirt or flank steak
Marinade:
2 cloves garlic, minced
1 small jalapeno, minced
1/2 cup fresh orange juice
juice of 1 lime
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup olive oil
1/2 cup fresh cilantro leaves, finley chopped
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon coarse black pepper
pinch of red pepper flakes
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Place steak in a 9×13-inch glass baking dish.
In a small bowl whisk together all marinade ingredients. Pour over steak, cover tightly with plastic wrap and let marinate in the refrigerator for 4 – 8 hours.
Remove from marinade. Discard marinade. Place steak on a preheated oiled grill and cook about 3 minutes per side or until medium-rare. Do not overcook or the steak will become tough.
Let rest for 5 minutes and then slice thinly across the grain.
Serves: 4
In a small bowl whisk together all marinade ingredients. Pour over steak, cover tightly with plastic wrap and let marinate in the refrigerator for 4 – 8 hours.
Remove from marinade. Discard marinade. Place steak on a preheated oiled grill and cook about 3 minutes per side or until medium-rare. Do not overcook or the steak will become tough.
Let rest for 5 minutes and then slice thinly across the grain.
Serves: 4
