3 Cheese Spinach Rolls

French bread filled with spinach and three cheeses is a sensational appetizer!


1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry

1 large egg, beaten

2 Tablespoons milk

1 Tablespoon Dijon mustard


1/2 teaspoon garlic, minced

1 cup mozzarella cheese, grated

1 cup feta cheese, crumbled

1/3 cup Parmesan cheese, grated

1/4 cup fresh white breadcrumbs

1 (11 ounce) refrigerated crusty French bread dough

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.


Preheat oven to 375°. Butter a large baking sheet.
In a medium bowl mix together spinach, beaten egg, milk, mustard, honey and garlic. Blend in the cheeses and breadcrumbs until mixture is well combined. Set aside.
Unroll dough on lightly floured surface. Roll out to 13-inch square. Cut square in half lengthwise.
Spoon half the filling down the center of each rectangle, leaving about 1/2-inch border on ends. Fold sides over filling. Seal seams and ends of each loaf.
Arrange loaves, seam-side-down, on prepared baking sheet. Cut three 1-inch slits crosswise through top of dough to allow for release of steam.
Bake about 25 minutes or until loaves are golden brown. Loosen loaves with spatula and carefully transfer to rack to cool, about 15 minutes. Cut diagonally into 1/2-inch slices. Serve warm or at room temperature.
Serves: 10