Ingredients
4 lbs. beef chuck roast or other suitable cut for pot roast
1/2 package onion soup mix
3 Tablespoons water or dry red wine
1/2 cup tomato juice
2 Tablespoons GOLDEN BLOSSOM HONEY
1 bay leaf
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Preheat oven to 325°
Place roast in center of wide piece of heavy-duty aluminum foil in a roasting pan. Bring foil up around sides of roast.
Mix together onion soup and wine. Stir in tomato juice and honey. Pour over roast. Add bay leaf. Wrap foil loosely around meat. Seal edges to form an air-tight package.
Bake pot roast 45 minutes per pound.
Serves 4 - 6.
Place roast in center of wide piece of heavy-duty aluminum foil in a roasting pan. Bring foil up around sides of roast.
Mix together onion soup and wine. Stir in tomato juice and honey. Pour over roast. Add bay leaf. Wrap foil loosely around meat. Seal edges to form an air-tight package.
Bake pot roast 45 minutes per pound.
Serves 4 - 6.
