Ingredients
1/3 cup butter
1/4 cup GOLDEN BLOSSOM HONEY
3/4 cup slivered almonds
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Spray an 8-inch baking pan with cooking spray. In a large, heavy skillet, melt butter. Stir in honey and almonds. Cook over medium heat, stirring frequently until mixture is golden brown (approximately 7 minutes). Spread in pan. Let sit for 5 minutes. Cut into small squares with a sharp buttered knife. Cool. Store covered in refrigerator.
